![]() Store your gingerbread cookies in an airtight container at room temp. Simply skip the cream of tartar and the baking soda for baking powder instead. A perfect cream of tartar substitute is 2 teaspoons baking powder. If you don't feel like buying it, you can swap in something you already have. They are also some of the most versatile cookies that. Why is cream of tartar in snickerdoodles?Ĭream of tartar helps give a snickerdoodle its classic chewy texture and flavorful tang, and it's a must in our book. Snickerdoodles are great for those who love the taste of cinnamon and need to satisfy their sweet tooth. Whatever the name's origin, one thing is true: these soft, chewy cookies have stood the test of time. Over time, the cookies' name may have turned into the now-famous snickerdoodle. Specifically, the "snicker" may have come from the German word schnecke, which refers to a snail-like shape. While it's not entirely certain where the name comes from, many think the cookies can be traced back to German roots. We think these cookies are the perfect size, but if you prefer large snickerdoodles (we don't blame you), use a large scoop (about 3 tbsp.) and bake for 13 minutes. With classic flavors and a soft and chewy bite, these cookies are a staple we turn to time and time again. If your attempts at these classic holiday cookies have always turned out flat and deflated, this recipe will be the game changer you've been looking for. Rolled in cinnamon sugar, these soft and chewy cookies are a must during the holiday season, but are delicious enough to be enjoyed all year round. If you've been hunting for the perfect snickerdoodle recipe, look no further-this is it.
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